Food Safety Assurance from Farm to Fork

**ISO 22000** is the gold standard for **Food Safety Management Systems (FSMS)**. It helps food businesses—from farm to processing to retail—identify and control food safety hazards, ensuring that food is safe for consumption.

This certification is essential for export businesses and companies dealing with large retail chains, as it demonstrates compliance with global food safety requirements (HACCP integration is key).

ISO 22000 FSMS Certification Package

Achieve world-class food safety standards and enhance consumer trust: